Low Carb Chocolate Cream Pie

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Low Carb Chocolate Cream Pie

Low Carb Chocolate Cream Pie

I thought I’d try another pie recipe using a basic low carb nut based pie crust. Unfortunately, I lost most of the photos I took while making this pie. For some reason, my memory card became unreadable and had to be reformatted. This pie was okay. I was looking for a way to use up some unblanched almond flour. I didn’t really care for the crust, but it wasn’t terrible. The whipped cream topping was perfect and it stayed that way for over over a week. Adding gelatin to regular whipped heavy cream is a great substitute for cool whip which has ingredients I prefer to avoid. For this chocolate cream pie recipe, the total carbs in each 1/8 pie slice is about 6 grams.

Low Carb Chocolate Pie with Nut Crust and Whipped Cream Topping

Low Carb Chocolate Pie with Nut Crust and Whipped Cream Topping



* NOTE: Xylitol has been shown to be toxic to pets so keep it away from animals if you have them


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