Low Carb Chocolate Cheese Fudge

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I got this recipe from an old low carb magazine. The original recipe called for Splenda and Sweet ‘n Low. I am trying to stay away from artificial sweeteners so I modified the recipe to use erythritol and stevia. Splenda will also result in an odd taste when used to sweeten chocolate. I thought this fudge came out too soft. However, I think this could be worked into a really good hot fudge sauce because the warm mixture was really tasty and reminded me of a thick chocolate ice cream topping. I will keep looking for a good sugar free fudge recipe that is firmer than this one. This fudge tastes great, but it tends to melt in your hand when eating.

Chocolate Cheese Fudge

Chocolate Cheese Fudge


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