Gluten Free Coconut Flour Pancakes


Although I love the low carb almond flour pancake recipe, I decided to try a recipe using coconut flour. These gluten free coconut flour pancakes are a bit lighter and don’t have the nutty flavor of the almonds. I may try adding a little xanthan gum next time as it is supposed to make up for the gluten in wheat free breads. These low carb pancakes taste delicious as is, but I’m always looking for ways to tweak a recipe to make it a little better.

Coconut Flour Pancakes

Coconut Flour Pancakes

Gluten Free Coconut Flour Pancakes

Gluten Free Coconut Flour Pancakes

This easy recipe for fluffy gluten free coconut flour pancakes is a tasty breakfast treat. Enjoy them with your favorite low carb syrup or eat them plain.


  • ¼ cup butter, melted
  • ¼ cup heavy cream
  • 1 packet stevia
  • ½ teaspoon salt
  • 4 eggs
  • ½ teaspoon vanilla extract
  • ¼ cup coconut flour
  • ½ teaspoon baking powder


  1. Whisk together butter, cream, stevia, salt, eggs and vanilla extract.
  2. In another bowl, combine coconut flour and baking powder. Mix dry ingredients into the wet ingredients.
  3. Lightly oil skillet and heat over medium heat. Spoon heaping tablespoons of batter onto skillet to make pancakes about 2-3 inches in diameter.


Makes 12 pancakes

Carbs per pancake: 1.3 g

* * * * ½ 7 votes

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