Easy Sugar Free Chocolate MousseHershey’s ® Kitchens. The only change is substituting low carb natural sweeteners in place of the sugar. I’ve tried a lot of different mousse recipes and this is my favorite because it is so simple to make and tastes great.
1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
⅓ cup powdered erythritol
⅛ teaspoon stevia extract
¼ cup cocoa powder
1 cup heavy cream, chilled
1 teaspoon sugar-free vanilla extract
In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Stir together erythritol, stevia and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.
Refrigerate about 30 minutes before serving.
Makes 4 servings
Carbs per serving: 4 g
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