Summer Squash Zucchini Tomato Salad

1 large summer squash
1 large zucchini
1 cup cherry or grape tomatoes
3 Tablespoons olive oil
¼ cup cider vinegar
2 packets stevia or other sugar substitute
½ teaspoon dried basil
¼ teaspoon dried thyme
¼ teaspoon garlic powder
⅛ teaspoon salt
dash pepper

Slice squash and zucchini into half moons. Arrange in steamer over boiling water. Cover and steam for a minute, then place in cold water to stop cooking. Drain well. Cut tomatoes in half. Combine squash, zucchini and tomatoes in large bowl. Mix other ingredients in small bowl and pour over vegetables. Toss to coat. Can be served chilled or at room temperature.

Makes 8 servings
Carbs per serving: 3 g