Dill Ranch Vegetable Dip
We have so many cucumbers coming out of the garden, I’ve been cutting them up in slices to snack on. I made this dip to give the slices a little more flavor. This is a good dip for a vegetable tray party appetizer.
Ranch Vegetable Dip
Dill Ranch Vegetable Dip
¾ cup mayonnaise
¾ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
½ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Total Carbs: 3 g
-- PRINT THIS RECIPE -- 0 votes
I love this spiced and simple dip, really great…
how much do I get for it to be 3carbs looks so good going to try it today is that thwe whole thing?guess it must be duh since its just mato and sour cream
What kind of mayonnaise do you use? Is it one of your recipes?
I usually just use store bought, but I’m sure homemade is a much better choice.