Chicken with Zucchini and Tomato
I’ve always liked the taste of zucchini with tomato. I usually fry the chicken separately and serve the vegetables on the side. This time I decided to combine them together and put some melted mozzarella cheese on top.
Chicken with Zucchini and Tomato
Chicken with Zucchini and Tomato
2 boneless chicken breasts
1 Tablespoon olive oil
dash garlic powder
dash salt
dash pepper
1 small zucchini
1 medium tomato, diced
½ teaspoon basil
½ teaspoon oregano
½ cup mozzarella cheese
Butterfly slice each chicken breast in half to make four thin pieces. Season with garlic powder, salt and pepper. Brown chicken slices on each side in olive oil. Place in medium baking dish.
Saute zucchini in pan until soft. Add diced tomato, basil, and oregano. Season with salt and pepper. Cook an additional 2-3 minutes. Pour over chicken.
Cook in 325 degrees F oven for 20 minutes. Top with mozzarella cheese. Bake an additional 5 minutes.
Makes 4 servings
Carbs per serving: 4 g
-- PRINT THIS RECIPE -- * * * * * 1 vote
Terrific work! This is the type of information that should be shared around the web. Shame on the search engines for not positioning this post higher!
Hi,
I love anything that looks like it came from a gourmet restaurant and this dish looks like it belongs at Olive Gardens. Thank you for the recipe I hate a lot of zucchinis and I don’t know what to do with them.
-Brenda