Skillet Chicken with Summer Squash
It’s been a very good year for summer squash. We planted the Zephyr variety of summer squash which has a yellow stem and a pale green base. Our zucchini haven’t been doing as well. You can use both zucchini and summer squash in this recipe if you want, just substitute half the squash with zucchini.1 ½ pound skinless chicken breasts
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
¼ teaspoon paprika
2 ½ Tablespoons olive oil
½ cup chicken broth
2 medium yellow squash
1 red pepper
1 Tablespoon basil
Grated parmesan cheese
Cut chicken into bite size pieces. Season chicken with salt, pepper, garlic powder and paprika. Cook chicken in hot oil until browned. Reduce heat to low and pour chicken broth over chicken. Put lid on skillet and simmer on low for about 15 minutes.
Chop squash and pepper into bite-sized chunks. Add squash to chicken mixture and then sprinkle with basil. Put lid back on skillet and cook until vegetables are tender, about 5 minutes.
Serve with parmesan cheese sprinkled on top.
Servings: 8
Carbs per serving: 4 g
-- PRINT THIS RECIPE --









This is such a great resource that you are providing and you give it away for free. I enjoy seeing websites that understand the value of providing a prime resource for free. I truly loved reading your post. Thanks!
I’m glad you enjoy the website. My goal is to make it easier for others to follow the low carb lifestyle. I love to eat which is why low carb has been the only diet I’ve been able to follow successfully.