Chocolate Chip Peanut Flour Cake

Chocolate Chip Peanut Flour Cake

Chocolate Chip Peanut Flour Cake

Although peanut flour is probably my favorite low carb substitute for flour, it has been a while since I baked with it. For cakes, I prefer to use peanut flour to other nut flours because it is so light and powdery. Carbquik is another favorite, but it contains wheat so those on a gluten free low carb diet can’t use it. I wanted a simple cake that could be baked on the spur of the moment. To keep calories and carbs low, I chose not to frost it. However, this cake could be frosted or topped with a chocolate ganache for those wanting the extra sweetness.

Gluten Free Peanut Flour Cake with Chocolate Chips

Gluten Free Peanut Flour Cake with Chocolate Chips

The sugar free chocolate chips that I’ve been using are made by ChocoPerfection, but I just found out that they have discontinued this product. I had 1/3 cup left in my last bag which was just enough to make this cake. Therefore, I will have to start making my own chocolate chip baking chips as many low carbers are already doing. The other store brand sugar free chips either contain artificial ingredients or give me digestive distress.


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