Chicken AdoboThis is one of the first dishes I learned to cook after moving away to college. My father is Filipino and he introduced me to this simple dish from the Philippines. I’ve been making it ever since, but never measured the ingredients. These measurements are approximate so adjust to suit your taste.
1 pound boneless chicken breast, cut into pieces
2 Tablespoons olive oil
3 Tablespoons apple cider vinegar
2 Tablespoons soy sauce
1 ½ Tablespoon minced garlic
Mix oil, vinegar, soy sauce, and garlic in pan. Add chicken and coat with oil mixture. Cover, simmer on medium for 10-15 minutes. Uncover and cook on medium high until browned, stirring occasionally.
Carbs per serving: 2 g
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