Sausage Squash CasseroleThe summer vegetables are ripening in the garden and I needed to find an easy dish to prepare for dinner. I had already thawed some ground sausage so I decided to mix it into a standard squash casserole recipe. The result was amazing! Very tasty. The mayonnaise gives it a nice tangy flavor.
2 medium summer squash, sliced and cooked
1 medium zucchini, sliced and cooked
1 lb. sausage, browned
1 cup mayonnaise
¼ cup dry minced onion
2 large egg, beaten
1 packet stevia or other sugar substitute
1 teaspoon salt
¼ teaspoon pepper
¼ cup melted butter
1 ½ cup shredded Cheddar cheese, divided
Heat oven to 350°. Reserve 1/2 cup shredded cheese. In a bowl, mix all other ingredients together. Spread mixture into 9×13 casserole dish. Top the casserole with the remaining 1/2 cup of shredded cheese. Bake for 30 minutes, or until bubbly and lightly browned.
Carbs per serving: 4 g
-- PRINT THIS RECIPE --